Experience professional-grade outdoor cooking with the Pit Boss Onyx Series Wood Fired Pellet Grill. Designed for versatility and precision, this grill features an advanced control board that maintains temperatures from 180°F to 500°F, allowing you to master everything from low-and-slow smoking to high-heat searing. With 746 square inches of cooking space, you can easily prepare meals for large gatherings, fitting approximately 31 burgers at once. The adjustable Flame Broiler allows for direct flame searing up to 1,000°F, giving your steaks and burgers that perfect char-grilled finish. Built for convenience, this unit includes a large 18 lb. hopper for extended cooking sessions and four locking caster wheels for effortless mobility. Key Benefits: 8-in-1 cooking versatility allows you to sear, smoke, barbecue, roast, char-grill, braise, bake, and grill in one machine. Advanced digital control board ensures consistent temperature management. Includes a meat probe for precise internal temperature monitoring. Use Cases: Ideal for backyard barbecues, family gatherings, and outdoor cooking enthusiasts who demand professional results. Perfect for smoking brisket, roasting poultry, or grilling burgers. Specifications: Cooking Area: 746 sq in. Hopper Capacity: 18 lb. Temperature Range: 180°F - 500°F. Assembled Dimensions: 45.7 in x 27.4 in x 46.9 in. Weight: 119 lb. Fuel Source: Hardwood Pellets.

Usage Scenarios

Pit Boss Onyx Series Wood Fired Pellet Grill and Smoker (Black, 746 sq in) xhgjr is well suited for home, office, and everyday use — durable, practical, and easy to care for.

Care Instructions

• Store it in a cool, dry, well-ventilated place and keep it out of prolonged direct sunlight.
• Wipe clean with a soft, dry cloth; avoid harsh or corrosive cleaning agents.

Specifications